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Description

Oastbrook Pinot Noir, 2022The wine was cold macerated for several days before a natural ferment at lower temperatures was superseded by a higher temperature fermentation, some was fermented in oak barrels. The wine was matured in Burgundian oak barrels for 12 months and allowed to go through full natural malolactic fermentation in Spring. Bottled in Jan 2024. Ideal for creamy white fish, roast chicken, pork, and spicy Sichuan cuisine. Its balanced acidity and slight viscosity

and honeyed pear

It is a zero-dosage (no added sugar) cava

with an intense red colour

Pair this wine with grilled meats (lamb

fatty white meats (roasted chicken)

fresh and elegant

If you are looking for a gift for someone who knows a bit about wine then this really is a great idea at under £80

It boasts a creamy

and black pepper notes with a 93-94 point calibre

exotic dishes (Thai

fruit-forward wine

which keeps the contact of juice and skin and melds the tannins