Basque Cheesecake + Maine Blueberry Sauce (Whole 10" Rounds) (Pick-up Only) handrolls

Basque Cheesecake + Maine Blueberry Sauce (Whole 10" Rounds) (Pick-up Only) handrollsTake home our classic Basque Cheesecakes for any occasion! Chef Tracy's twist on the burnt Basque cheesecake. This savory delight includes a touch of Japanese shiro miso. Serve it with a dollop of maine blueberry sauce and you'll be a cheesecake lover for life. Cakes come in uncut, whole 10" rounds. We recommend using a sharp knife or heated knife to slice Contains dairy and feeds 14 18 people Choose from three of our available cheesecakes: Burnt

whole wheat flour

balanced tannins

A decadent and gluten-free cake mix that Chef Tracy first created for her cousin Jocelyn who grew up with all the food allergies

PAGU’s tropical take on a gin and tonic

Perfect with a cheese plate

*contains dairy

sprinkle sea salt

James Beard Nominated Chef and PAGU owner Tracy Chang has given lectures on the science of hand-pulled noodles at Harvard

as if they were dry-aged

green crab paella

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Kits come with: