Bakery Hill Distillery - Eldorado Batch 2 Single Malt Whiskey type_Method Traditional

Bakery Hill Distillery - Eldorado Batch 2 Single Malt Whiskey type_Method TraditionalSweet red fruits, acacia honey, sultana and dried figs on the nose. Fleshy white peaches, lavender and nougat in the palate. Rich, but balanced, an effortless drink. To make this, their classic spirit is matured in American oak ex bourbon barrels for three years, before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. Its then moved back to the bourbon barrels, for one more year of rest. Bakery Hill

our Classic Cask is a whisky made for sharing

and saffron along with mint essential oil

organic dried fig pieces

Scenic Route’s low-key ABV is perfect for when you want to slow down and take in the view

Handcrafted in tiny batches by Los Angeles-based Japanese creative Tiffanie Miyashiro

So delicious

Hyakujyuro G-mid Junmai Ginjo is a clean

The Trinitario organic cacao inside this bar is from the Fazenda Camboa cacao farm in the state of Bahia

with bottle #1 auctioned off for $4

Grotte Alte glimmers with fresh cherry

"This American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill and a healthy serving of cold pressed mandarins blended with orange peel liqueur

built on a serious love of hops and Godzilla