Giandòn Rosso 2021 PetNat & more

Giandòn Rosso 2021 PetNat & moreGrape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the Emilian Apennines. Giandon Rosso is made from Marzemino, Malbo Gentile and Lambrusco Grasparossa. After a short maceration, the wine matures for around 12 months in concrete before being bottled. Crisp berry fruit aromas pair

rounded wine with no harsh edges

Considered one of the minor grapes of Piedmont

Grape variety: Pinot Grigio

Millocchio Rosso combines the three main grape varieties of the area in one wine

with subtle nuances of wet stones

Grape varieties: Zweigelt

closed by the stage presence of the singer and the virtuosity of the lead guitarist

Winemakers: Davide Gentile and Marco Giuliani

spicy and salty notes

Grape varieties: Field blend based on Blaufränkisch

Winemaker: Nadia Verrua

Rosammare shows crunchy raspberry dressed in lime juice