The Il Fornaio Baking Book Hyperion by Margaret Happel and Elsa

by Margaret Happel and Elsa Harrington

Leading it off is a look at small lodgings offering a quaint holiday hospitality

Recipes include:

this cookbook has all the elements we love at Booklady Cooks - great recipes and stories that connect the reader and cook to the people who care so much about cooking and serving

The Il Fornaio Baking Book Hyperion by Margaret Happel and ElsaBy Franco Galli (1993) [FROM THE PUBLISHERS] Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts,