Gingelly oil Oil

Gingelly oil OilOne of South Indias favourite cooking oil is also known as the Queen of Oilseeds. In Tamil households, you will find women to lovingly drizzle this Nallennai or Good Oil over curries like Puli Kulambu or add it with idli podi. This is such a big favourite that you will be surprised by its health benefits. Benefits: Build your lifestyle by making small changes to your dietary ingredients. Organic Gingelly Oil is loaded with Vitamin A, K, Omega 3, Omega

Lowers blood sugar level by reducing the glucose absorption in our body

Reduces Insulin resistance and improves metabolism by controlling the blood sugar level

Flax seeds are the source of protein

it helps the human body’s nervous system

Prevents cough

this is termed as a miraculous plant

The Little Millet is high in Vitamin B3 a water-soluble ingredient present in the grain helps us in lowering the cholesterol levels

Ragi Flour or Finger Millet Flour is made from whole Rag grains

It is sourced from our farms and is grown without the usage of pesticides or any type of fertilisers

Prevents liver disease

you can stock on Kambu Flour at home and add it to your daily food regime

that is predominantly used in Indian cuisine and as a medicinal item in the Indian kitchens