Edam

EdamEdam is a semi hard, mild cheese originating from the Netherlands, known for its smooth, creamy texture & subtle nutty flavor. Often shaped into a ball & covered in red wax, it's easy to slice & pairs well with fruits, crackers & light wines. Its versatile make it a favorite for snacking & cooking.

In crumbled form

summery dishes

pickles and is great for basting

this oil is completely natural

Having characteristics of creamy in texture and slightly mild in taste

Free from impurities

it is ideal for sautéing

Wholegrain breakfast cereal

deep-frying etc

healing and softening skin

Mozzarella cheese is creamy

It has a delicate aroma & flavor of sesame seeds