KoolMore 47-Inch Commercial 2-Door Salad and Sandwich Prep Table with 12-Pan Top and 14 Cu. Ft. Refrigerated Base Rotisserie Ovens

KoolMore 47-Inch Commercial 2-Door Salad and Sandwich Prep Table with 12-Pan Top and 14 Cu. Ft. Refrigerated Base Rotisserie OvensKoolMore 47 Inch Commercial 2 Door Salad and Sandwich Prep Table with 12 Pan Top and 14 Cu. Ft. Refrigerated Base Self Contained, Rear Mounted Compressor, 33F to 40F Keep ingredients cold, organized, and ready to prep with a 12 pan refrigerated top, 14 cu. ft. storage base, and convenient digital temperature control. 14 cu. ft. refrigerated base with two adjustable shelves rated for up to 88 lb. each. Holds 12 included 1 6 GN pans for organized

a 2/3 jacketed design

13-inch-wide countertop design fits easily on line or prep stations

OptiFlow Heavy Duty Single Valve Deck Mount Pantry Faucet with 5-Inch Gooseneck Spout

Positive rim lock with safety interlock—mixer will not start in high speed unless the bridge is fully seated

and auto blowdown simplify maintenance

For Use with TR75

6-Inch Heavy-Duty Casters

Wells RCP-7600 6-Pan Drop-In Self-Contained Refrigerated Cold Food Well

24" left-hand drainboard offers convenient landing and drip-dry area

Programmable iControl™

Large 60" x 30" work surface provides plenty of room for prep tasks

304 stainless steel pot rack bar with removable double-prong hooks keeps cookware within reach